Sweet & Sour Pork
Barbecued Roast Pork
Pork Ribs With Black Vinegar Sauce
Lamb With Black Bean Sauce
Sweet & Sour Pork Ribs
Preserved Vegetable With Pork Belly
Peking Style Spare Ribs
Mongolian Lamb
Fried Pork Spare Ribs With Salt & Pepper
Pork Fillets With Plum Sauce
Lamb With Szechuan Sauce
Satay Pork Fillets
Minced Beef Soup With Coriander
Crab Meat & Bean Curd Soup
Combination Short Soup
Crab Meat & Sweet Corn Soup
Eight Treasure Seafood Soup
Pork & Prawn Wonton Soup
Chicken & Sweet Corn Soup
Braised Duck Tongue With Soy Sauce, Oyster Sauce & Rose Wine
Braised Fillet Steak With Soy Sauce, Oyster Sauce & Rose Wine
Sizzling Chicken & Sausage Hot Pot
Beef Brisket With Turnip Hot Pot
Salty Fish With Diced & Bean Curd
Braised Eggplant With Minced Pork In Chilli Sauce
Braised Seafood With Bean Curd
Braised King Prawns In XO Sauce & Vermicelli
Braised King Prawns With Soy Sauce, Oyster Sauce & Rose Wine
Braised Mixed Vegetable With Special Sauce
Sliced Beef With Vermicelli In Satay Sauce
Braised Chicken With Soy Sauce, Oyster Sauce & Rose Wine
Lemonade
Sprite
Fanta
Water
Coca Cola
Coke Diet
Prune Juice
Coke Zero
Schweppes Mineral Water 300 ML
Wong Lo Kat Herbal Tea
Lift
Beef Cubes With Wasabi Sauce
Steak Fillets With Special Chilli Sauce
Shredded Beef In Peking Sauce
Beef Fillets With Black Bean Sauce
Sizzling Fillet Steak Hong Kong Style
Satay Steak Fillets
Beef Cubes With Black Pepper
Stir Fried Beef With Vegetables
Beef Cubes With Chilli Sauce
Beef Cubes With Honey & Black Pepper
Beef San Choy Bow
Four in a serve.
Chicken San Choy Bow
Four in a serve.
Fried Vegetarian Spring Rolls
Vegetarian. Four in a serve.
Fried Mixed Entrées
Three kinds in a serve.
Peking Duck
Half duck in a serve, 2 courses. First course skin with pancake (6 in a serve), second course san choy bow.
Steamed Dim Sim
Four in a serve.
Pork San Choy Bow
Four in a serve.
Snack & Drinks - Prawn Crackers & 2 Soft Drink
Seafood San Choy Bow
Four in a serve.
Steamed Prawn Dumpling
Six in a serve.
Lobster With Ginger & Shallot
Mud Crab With Ginger Shallot & Vermicelli Hot Pot
Mud Crab With Hong Kong Harbour Style
Live Pipis With XO Sauce
Half kilograms in a serve.
Lobster With Salt & Pepper
Mud Crab With Singapore Style
Mud Crab With Salt & Pepper Style
Mud Crab With Ginger & Shallot
Salt & Pepper Barramundi
Fried Noodle With Shredded Pork
Fried Flat Noodle With Soy Sauce
Two Kinds Of Noodles Fried With XO Sauce
Fresh Pineapple Fried Rice
With seafood or chicken.
Singapore Fried Noodle
Scallop & Egg White Fried Rice
Special Fried Rice
Steamed Rice
Per head.
Hokkien Style Fried Rice
Squid Ink Fried Rice
Fried Egg Noodle With Soy Sauce
Fried Sticky Rice With Assorted Meats & Sausages
Fried Flat Noodle With Beef
King Prawns & Chicken In Two Different Sauce Fried Rice
Combination Fried Egg Noodle
Seafood Fried Egg Noodle
Salty Fish & Chicken Fried Rice
Country Style Pan Fried Fish Cakes
Stir Fried Preserved Meat With Snow Peas & Celery
Turnip Fried With Minced Fish
Country Style Stir Fried
Bean Curd With Preserved Egg
Cold dish.
Pan Fried Minced Pork With Salty Fish
Pan Fried Egg With Whitebait
Pan Fried Omelet With Oyster
Provincial Radish Mix With Fried Egg
Roast Duck
Chicken Fillet With Black Bean Sauce
Deep Fried Chicken Fillet In Salt & Pepper
Satay Fillet Of Chicken
Chicken Fillet
Choice of black bean sauce or plum sauce.
Two Kinds Of Chicken With Vegetables
Shandong Chicken
Boneless Lemon Chicken
Szechuan Spiced Chicken
Boneless Crispy Skin Chicken
Steamed Salted Free Range Chicken
Stir Fried Chicken
With cashews or mushrooms.
Steamed Free Range Chicken With Greens
Chicken Fillet With Plum Sauce
Chicken With Ginger & Shallots
Honey Chicken
Crispy Skin Chicken
Steamed Free Range Chicken
Plain: cold serve.
Kang Kong Fried With Fresh Chilli & Preserved Bean Curd
Kang Kong Fried With Belachan Sauce
Bean Curd With Salt & Pepper
Preserved Cabbage & Minced Meat With Snake Beans
Pan Fried Bean Curd With Assorted Seafood
Steamed Eggplant With Garlic
Pan Fried Bean Curd Stuff With Prawn Paste
Snake Beans Fried With Belacan Sauce
Deluxe Steamed Egg White With Assorted Seafood
Deep Fried Egg Plant In Hong Kong Harbour Style
Steamed Chinese Broccoli With Oyster Sauce
Kang Kong Fried With Garlic Sauce
Pan Fried Bean Curd Stuff With Minced Pork
Stir Fried Mixed Vegetables
Bean Curd In Special Salty Soup
Dried Fish Stir Fried With Chinese Broccoli
Grandmother Bean Curd
Buddhist Favorite Vegetables
Braised Two Kinds Of Mushrooms & Vegetables
Bitter Melon With Garlic & Black Bean Sauce
Stir Fried Broccoli
Sautéed Leaf Lettuce & Diced Fish With Black Bean Sauce
Steamed Choy Sum With Oyster Sauce
Pickled Vegetable With Squid
Honey King Prawns
Deep Fried Whitebait & Squid With Salt & Pepper
King Prawns With Satay Sauce
King Prawns With Szechuan Sauce
Deep Fried Squid With Salt & Pepper
Deep Fried Whitebait With Salt & Pepper
Stir Fried Seafood With Egg White
Stir Fried Scallops With Snow Peas & Celery
Stir Fried King Prawns With Garlic
Stir Fried King Prawns With Salty Egg Yolk
Deep Fried No Shell Prawns With Salt & Pepper
King Prawns
With cashews or mushrooms.
Shrimps With Scrambled Egg
Deep Fried Fish Fillet
With sweet corn sauce or sweet and sour.
Stir Fried Dry Prawns, Squids & Garlic Shoots With XO Sauce
Steamed Squid With Special Soy Sauce
Stir Fried Dry Prawns With Garlic Shoots
Stir Fried Prawn With Snow Peas & Celery
King Prawns Stir Fried With Cashews Nut & Seaweed
Scallops Stuffed With Prawn Moss
Crab Roe & Seafood Congee
Prawn Congee
Chicken Congee
Deep Fried Bread Stick
Sliced Pork & Preserved Egg Congee
Beef With Egg Congee
Steamed Bun
Steamed or fried, four in a serve.
Cod Fillet Congee
Dried Fish With Baby Oyster Congee
Fish Paste With Lettuce Congee
Abalone With Chicken Congee
Pork and lamb lovers will be delighted with the variety at Eaton Ashfield. The Sweet & Sour Pork delivers that perfect balance of tang and sweetness, while the Barbecued Roast Pork brings a smoky, tender bite that feels both comforting and indulgent. For something more adventurous, the Pork Ribs with Black Vinegar Sauce stand out with their deep, slightly caramelized tang. Moving into soups, the Minced Beef Soup with Coriander is hearty yet fragrant, a bowl that feels homely and nourishing. The Crab Meat & Bean Curd Soup, on the other hand, offers a silkier texture with delicate seafood flavors, while the Combination Short Soup is rich with layers of taste that make it a satisfying starter. The hot pot selection is where the menu really surprises. Braised Duck Tongue with Soy Sauce, Oyster Sauce & Rose Wine is an adventurous choice, offering a texture that’s tender and uniquely enjoyable. For something more familiar, the Braised Fillet Steak with Soy Sauce, Oyster Sauce & Rose Wine is bold and savory, pairing perfectly with steamed rice. And then there’s the Sizzling Chicken & Sausage Hot Pot, bubbling at the table, filling the air with irresistible aroma and delivering flavors that warm both the heart and appetite.